ItalianoGACKT Official Blog update. Translation below:
Today I had a healthy awakening from a good sleep.
Mm, it feels extremely good.
The dry skin that I had from when I came back from Japan has also gotten better.
After finishing my training, I took a shower.
I quickly changed into my clothes and started recording.
Today, work progressed smoothly with a good feeling.
KL’s recording system,
or rather, the house recording system,
has a different level compared to the equipment in Japan’s studio.
However,
in terms of environment, KL’s is definitely good.
I suppose it’s got something to do with the psychological side and the climate though.
I use my heart a lot in the songs.
I suppose that’s why this side appeals to me more.
The work progress
is overwhelmingly faster in KL than in Japan,
and I suppose it’s due to that too.
I did my recording until the evening,
then went out for dinner with everyone.
Today, we’re heading to a new restaurant we haven’t been to.
It’s a restaurant called 【Bijan】,
which is rather highly rated among KL’s Malaysian cuisine.
I’ve often heard people talking about it but
I’ve always avoided it because it’s a tourist spot.
Since my friends said that they wanted to eat Malaysian cuisine this time,
we decided to come here though.
What surprised me when I looked around the inside of the restaurant,
was that it was mostly Japanese who were inside.
I suppose it’s a rather popular restaurant among tourists.
And what was even more surprising was when we started eating,
the chair went 『Snap!!』, making a sound that seemed to happen often.
『Hey hey hey hey…』
Normally I’ve had experiences of the backrest spoiling but
this is an unbelievable situation where a hole opened up where I was sitting.
When I called the staff and showed them the chair, the staff too burst out laughing.
“No no, this isn’t the time to laugh right?”I questioned the staff but
he/she kept laughing.
“Isn’t this is a chair from your restaurant!” I questioned further but
it seems like they can’t stop laughing.
The meat wasn’t that delicious but
the other vegetables and fish dishes were unique and were pretty good,
As we left the restaurant, the manager
asked for an autograph in the guestbook.
After eating,
everyone headed straight to a cafe.
There are also many nights in KL that I spent in cafes.
However,
I can’t really find a cafe that I’m into.
There are places with a good tasting menu but
there aren’t really places with both a good atmosphere and a delicious menu
Maybe I should make an even cooler cafe…
Where friends can gather.
Well then, I’ll take it slow from now.
Source: GACKT Blog
Translation: GACKT ITALIA Team
Translation © GACKT ITALIA